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November 14, 2018
Turkey Wild Rice soup is a great way to use up leftover turkey. David Samson / Forum News Service
Comfort food: Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
November 14, 2018 - 3:53pm
November 7, 2018
AmaBlu blue cheese is made in caves in Faribault, Minn. Michael Vosburg / Forum Photo Editor
Great grain: Make barley the star of this sweet potato salad
November 7, 2018 - 1:33pm
October 29, 2018
Pumpkin bread with chocolate chips is covered with butter whipped with maple syrup.
Michael Vosburg / Forum Photo Editor
Embrace fall with Pumpkin Chocolate Chip Bread, an easy and delicious treat
October 29, 2018 - 4:29pm
October 17, 2018
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 10:58am
October 3, 2018
The marshmallows will expand as they toast, so lightly cover the tortilla, leaving space between the ingredients. David Samson / Forum News Service
That's a wrap: Savory or sweet, Tortilla Pizzas are simply spot-on
October 3, 2018 - 12:29pm
September 27, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
September 27, 2018 - 5:07pm
September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Harvesting flavor: Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 1:46pm
September 16, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Easy and cheesy: Chili dip a hit made-from-scratch take on a football favorite
September 16, 2018 - 8:00am
August 31, 2018
Kabobs of garden vegetables, beef, pork and chicken are grilled. Michael Vosburg / Forum News Service
Summer skewers: Shish Kebabs are perfect grilled party fare
August 31, 2018 - 2:41pm
August 22, 2018
Spaghetti is tossed with pepper pesto and topped with cheese. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 8:06pm
August 17, 2018
Ingredients used for Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 17, 2018 - 6:32pm
August 13, 2018
The classic Iowa pork tenderloin sandwich. (Cristen Clark/Special to Agweek)
Breaded pork tenderloin sandwich: Someone serve ASAP
August 13, 2018 - 8:09am
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Local deliciousness: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 2:12pm
August 3, 2018
Special to Forum News Service
FDA issues recall of popular brand of almond milk for containing actual milk
August 3, 2018 - 10:00am
August 2, 2018
The Lakes Area Farmers Market in Detroit Lakes is on Tuesdays and Saturdays from 10 a.m. to 1 p.m in the People's Park. Emily Driscoll / Tribune
New farmers market workshop gives EBT card holders 10 bucks for attending
August 2, 2018 - 12:19pm